Georgian Academy of Agricultural Sciences

A Meeting of Academic Board of Georgian Academy of Agricultural Sciences

 A Meeting of Academic Board of Georgian Academy of Agricultural Sciences

   On January 26, 2018, at the Academy of Agricultural Sciences, a Meeting of Academic Board was held. Among other problems, the Meeting discussed a list of the candidates who applied to the Board to participate in the contest for the best scientific research conducted in the field of agriculture. The information was made by the Vice President, Academician  G. Japaridze and the Head of Academic Department E. Shapakidze.   

       The presenters announced that the information about the contest was published on the web-page of the Academy on December 4, 2017, and the deadline for submission of the documents was January 18, 2018.

      The following scientific works are presented In the Academic Department according to the specializations:

1  -    Field   0101 Agronomy. Monography on “ Climate change and food safety” ( Tbilisi 2016). Author Tamaz Turmanidze.

2  -   Field    0103 Cattle Breeding         

 -  Specialization  010302.  - Cattle and poultry raising. 

Monography  “Georgian mountainous husbandry”.   ( Tbilisi 2017) . Authors: V. Gligvashvilis, G. Gligvashvili, I. Kutsnashvili.

-  Specialization  010305   - Meet production. Monography: Modern technologies of quail  egg and meet. Tbilisi, 2017 . Author: Anatoly Giorgadze. 

 3   -   Field 0415 Agro-engineering.  A text –book “Electronic mini-cars”.  Tbilisi 2017. Authors:  A. Didebulidze. M. Konjaria, and  E. Midelashvili;

 4   -   Field  0104  - Food technology.

-  Specialization  010401 – Technology of food-processing and conservation.

Monography:  “ Techno-chemical control of food processing”. Tbilisi 2017. Author: G. Grigolashvili.

  5 -    Field 0105 – Forestry. Text-book “Plant Protection”. Tbilisi 2017. Authors: M. Lobjhanidze, M. Beruashvili, G. Gagoshidze. 

  6  -   Field 0203  - Management

Specialization 020305   - Management of Agribusiness.

Monography: “Georgian tea—growing: the nearest past”, Tbilisi, 2017. Authors: T. Kunchulia, Sh. Kikalishvili, Z. Bukia.

         After discussion of the presented scientific work, The Academy come to the following decision: the above listed scientific works will be send to the following scientific departments of the academy for evaluation:  

  • “ Climate change and food safety” ( Tbilisi 2016). Author Tamaz Turmanidze. Scientific Department of Agronomy.
  • Monography: Modern technologies of quail egg and meet.  Author: Anatoly Giorgadze.  Scientific Department of Husbandry, Veterinary, Food-processing and Agro-engineering.
  • Monography  “Georgian mountainous husbandry”.   Authors: V. Gligvashvilis, G. Gli­gvashvili, I. Kutsnashvili.  Scientific Department of Husbandry, Veterinary, Food-processing and Agro-engineering.
  • Text –book  “Electronic mini-cars”.   Authors:  A. Didebulidze. M. Konjaria, and  E. Mi­­delashvili;   Scientific Department of Agro-engineering.
  • Monography:  “ Techno-chemical control of food processing”. Author: G. Grigolashvili. Scientific Department of keeping, processing and agronomy of agricultural products.
  • Monography  “ Milk production modern technologies and effective management of diary farm in Georgia”. Authors Z. Tskitishvili, K. Poberejna, the Association of Food producers - Scientific Department of food safety.
  • Text-book “Plant Protection”. Authors: M. Lobjhanidze, M. Beruashvili, G. Gagoshidze. 

Scientific Department of Forestry

  • Monography: “Georgian tea—growing: the nearest past”, Authors: T. Kunchulia, Sh. Kikalishvili, Z. Bukia.  Scientific Department of Economy.

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