Round Table Discussion at the Academy with Participation of Austrian Professors and Specialists
On October the 24th, 2018, at GAAS, a Round Table Discussion with participation of Austrian professors and specialists was held which was organized by Agro-engineering Scientific Department of the Academy and Coordinating Group of Melioration of Agriculture. The problem participants dealt with was: “Enhancing Academic Cooperation in Environmental Studies ( ACCES) ”. Round Table discussions were about the implementation of e-learning in the water engineering study-course at Technical University of Georgia.
The Round Table discussions were opened by the Vice President of GAAS, Academician Givi Japaridze who spoke about the
mission and goals of the Academy in development and support of not only science but also of youth education. He mentioned that implementation of innovative technologies and electronic methods of teaching- learning in colleges is very important.
The Round Table presenters were: Valibald Loischandl, Professor of Austrian Viena Natural Resource and Nature Study Scientific University ( BOKU); and Margarit Himelbauer, Professor of the same University.
Also, Professor Irakli Kruashvili, National Coordinator of Melioration of GAAS, and professors Irma Inashvili and Konstantin Bziava.
The problem of cooperation between the Academy and the college learning process was one of the central points in the discussion. Raising awareness regarding ecological and environmental problems among the students is one of the crucial problems not only in Georgia but also in EU countries. The aim of the ACCES Project is to support and further develop college teaching-learning process which will be oriented on labor market demands in the field of agriculture and ecology.
The rapid progress can be achieved in case there is a reasonable cooperation among developed institute and universities in Europe which is one of the main goals of the project.


The Institute works on the problems of health safety problems; it carries out independent scientific studies, assessments of risk related to food and animal forage, chemical substances and other consumer products.
German Federal Institute carries out many activities, namely, it establishes close cooperation with Georgian researchers, provides training of the specialists working in the field, and enhances the opportunity of applying the latest scientific achievements being successfully implemented in food safety system on a national level. 


The lecture was summarized by Dr. A. Giorgadze, Deputy of the President of the Academy, the Coordinator of scientific Departments. He expressed hope that the high school students will be actively involved in the projects which will be prepared for the conferences, festivals and other types of activities. 