International Scientific Conference
“ Innovative Technologies in Production and Processing of Meet”
Vinnitsa (Ukraine) Agrarian University

On October 25-26, Vinnitsa (Ukraine) Agrarian University hosted International Scientific Conference “ Innovative Technologies in Production and Processing of Meet” . Dr. Anatoli Giorgadze, Deputy of the President of Georgian Academy of Agricultural Sciences participated in the Conference and delivered his paper on: “Tendencies in Development of Georgian livestock industry and some global issues in Agrarian Sector.”
The Conference was opened by a welcoming speech of University Rector, Academician G. Kaletnic. Thirty-two Scientific- research and educational institutions participated in the Conference and among them nine participants represented different schools of science from Germany, France, Georgia, Poland, USA, and Canada.
The following problems were raised and discussed at the Conference: innovative technologies of production in livestock industry and poultry, veterinary and hygiene, most recently implemented technologies in fishery and livestock breeding; also food processing technologies and engineering.
The Conference organized an exhibition which displayed ecologically pure products produced by University students.
Field trips were organized for the Conference guests who visited Agrarian University Chinitinski college, observed the infrastructure and talked to the college students and professors. The College owns land -660 hectares, an orchard, two cattle breeding farms, number of lakes in which fishery is developed. In the honeybee farms honey is produced by the college students.
The Conference was summed up by the Rector of the University.



mission and goals of the Academy in development and support of not only science but also of youth education. He mentioned that implementation of innovative technologies and electronic methods of teaching- learning in colleges is very important.
Also, Professor Irakli Kruashvili, National Coordinator of Melioration of GAAS, and professors Irma Inashvili and Konstantin Bziava. 
The Institute works on the problems of health safety problems; it carries out independent scientific studies, assessments of risk related to food and animal forage, chemical substances and other consumer products.
German Federal Institute carries out many activities, namely, it establishes close cooperation with Georgian researchers, provides training of the specialists working in the field, and enhances the opportunity of applying the latest scientific achievements being successfully implemented in food safety system on a national level. 


The lecture was summarized by Dr. A. Giorgadze, Deputy of the President of the Academy, the Coordinator of scientific Departments. He expressed hope that the high school students will be actively involved in the projects which will be prepared for the conferences, festivals and other types of activities. 